— smaller dishes —

Steak tartare with tarragon mayo, pickled yellow beets & Wrångebäck’s cheese 170:- 

Charcuteries & cheese with pickles, grilled levain bread & house marmelade 170:-

Oljebaren’s pickles with sour cream, pickled mustard seeds & honey 95:-

Deep fried artichoke with parmesan, lemon & black pepper aioli 115:-

Grilled pulpo with grated tomato, deep fried capers & gremolata 175:-

Creamy fennel soup with baked fennel & trout roe 145:- 

Green salad with vinaigrette & parmesan 65:-

— mains —

Sirloin steak with pepper sauce, haricots verts & french fries 385:-

Hamburger with smoked mayo, aged cheddar (Väddö dairy farm), silver onion, Oljebaren’s pickles & jalapeno. Served with french fries & aioli 265:-

Steak tartare with tarragon mayo, pickled yellow beets & Wrångebäck’s cheese. Served with french fries 280:-

Leg of lamb with tomato ragu, risoni, parmesan cheese & gremolata 285:-

Risotto with ramson, cime di rapa, hazelnut & lemon 275:-

Grilled tuna with roman lettuce, haricots verts, artichoke, blood orange, pickled chili & mintyogurt 295:- Vegetarian option: smoked tofu 265:-

Fish stew with salmon, white fish, tomato, saffron, white wine, garlic, caraway mayo & trout roe 295:-

— DESserts —

Small crème brûlée 95:-

Chocolate truffle 55:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 155:-

—bar snacks  —

 Pelotin olives 60:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:- 

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 85:-